answersLogoWhite

0

just another form of sugar--milk sugar, in this case.

User Avatar

Wiki User

11y ago

What else can I help you with?

Related Questions

Will you gain weight after 700 if you eat a handleful of doritoes?

if your already 700 i doubt a hand full of doritoes will help. p.s they are still yummy


What were England's strict Protestants called?

doritoes


What was carshalton high street like?

doritoes


What are some salty foods that start with the letter d?

doritoes


What is Selena Gomez fav stuff?

pickles doritoes her screen name is selena.gomez@mac.com


What is the Function of lactose in Mac Convey agar?

Lactose is used as a selective nutrient in the agar as not all microbes can process lactose


How much lactose do custard have?

Custard typically contains lactose because it is made with milk or cream, both of which contain this sugar. The lactose content can vary depending on the type of milk used and the recipe, but on average, a serving of custard can have around 5 to 10 grams of lactose. For those who are lactose intolerant, lactose-free milk can be used as a substitute to reduce or eliminate lactose content.


What is the negative control in the lactose experiment?

The negative control in the lactose experiment would be a sample that does not contain lactose or the enzyme needed to break down lactose. This control is used to show what would happen if no lactose were present for the enzyme to act on.


Is hafnia a lactose fermentor?

Yes, Hafnia is a lactose fermenter. It is a Gram-negative bacterium which can ferment lactose to produce acid and gas. This characteristic can be used for its identification in microbiology.


How do you remove lactose from milk?

Lactose is removed from milk through a process called lactose hydrolysis, where the enzyme lactase is added to break down the lactose into its simpler forms, glucose and galactose. This process is commonly used in the production of lactose-free milk for people who are lactose intolerant.


What is the Difference between single strength lactose broth and double strength lactose broth?

Single strength lactose broth contains a standard concentration of nutrients and lactose, typically used for cultivating organisms that ferment lactose, such as coliform bacteria. In contrast, double strength lactose broth has a higher concentration of nutrients and lactose, which allows for more robust growth and is often used when a greater degree of sensitivity is required in testing for lactose fermentation. The increased strength in double strength broth can enhance the detection of lactose fermenters in a sample.


What is use double strength lactose broth?

Double strength lactose broth is used to selectively culture lactose fermenting bacteria. It contains a higher concentration of lactose compared to regular lactose broth, allowing for more efficient differentiation of lactose fermenters from non-fermenters based on acid production. This medium is often used in microbiology laboratories for various tests and experiments.