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Lecithinated soybean flour is a type of flour made from defatted soybean meal that has been treated with lecithin, a natural emulsifier. This process enhances the flour's ability to blend with liquids and fats, improving its functionality in various food applications. Lecithinated soybean flour is often used in baking, confections, and nutritional products, providing a source of protein and healthy fats. Additionally, it can help improve the texture and shelf life of food products.

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