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Liver pudding, also known as liver mush or liver sausage, is a traditional dish primarily found in the Southern United States, particularly in North Carolina. It is made from pork liver, spices, and a starchy binder like cornmeal or flour, which is cooked and then typically sliced and fried before serving. The dish is often enjoyed as a breakfast item or as a side dish, and it has a rich, savory flavor that reflects its hearty ingredients. Liver pudding is sometimes served with mustard or hot sauce for added flavor.

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1w ago

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