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What is the name of the custard-like dessert with a caramel on top?
Sorbete de Limon (Lemon Sorbet) Brazo de Gitano (Swiss Roll) Higo al Brandy (Figs in Brandy) Bienmesable (Almond Cream) Cookies- especially Mantecados and Polvorones. Hope this helped! (:
What is polvoron?
A polvorón (Arabic: ghurayba[1]; Cebuano: polboron; Tagalog: pulburon) is a type of Andalusian shortbread of Levantine origin[1] popular in Spain and Latin America and other ex-spanish colonies such as the Philippines during Christmas. It is made of flour, sugar, milk, and nuts. They are normally produced from September to January but are now often available year round. There are about 70 factories in Andalusia that are part of a syndicate that produce polvorones and mantecados.
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