In Gujarati, "paprika" is commonly referred to as "મરચું" (marchu) or specifically "પેપરીકાં" (peprikā). It denotes a spice made from ground, dried fruits of Capsicum annuum, often used for flavoring and coloring dishes. While it may not have a distinct traditional presence in Gujarati cuisine, its use has grown in modern recipes.
The word "olive" in Gujarati is translated as "ઝૈનુ" (Jainu).
The Telugu/English dictionary translates Paprika to Paprika or Spanish Paprika in English. Paprika is a spice made from the ground fruit of the Capsicum Annum which is a Bell Pepper or a Chile Pepper.
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The Gujarati translation of Mercury, referring to the planet or element, is પારદો (pārado).
The Gujarati meaning of transcontinental is "ટ્રાન્ઝીટિનેન્ટલ" (trānjitinental). It refers to something that extends across or covering a continent.
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