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Iron cookware has been around for a long time and therefore is obviously something very useful, even with today's "modern" cookware. Iron cookware needs to be seasoned by coating it in some type of cooking oil and baking it in the oven - thus giving it a finished coating by baking it on.
What else can I help you with?
What is t he value of a Martin cast iron skillet?
what is the value of a martin cast iron skillet size 8 and 3'' deep
What is the difference between a normal skillet and a cast iron skillet?
It depends on what you want to do with the skillet. A deep cast iron pot is idea for deep frying, while a more shallow skillet is best for frying or baking.
How heavy is a deep cast iron skillet?
Depending on the exact dimensions, your cast iron skillet probably weighs in at 3 to 10 pounds, although it might seem like more. Even a cast iron dutch oven type weighs about 12 pounds.
What is bath seasoning used for?
Bath seasoning is used for a deep cleansing of skin and to relax and nourish the nerves, also it is sometimes used to have a soothing and fragrant bath.
What cast iron used for?
Cast iron skillets are used for frying and baking. I use mine to fry bacon and eggs, and to bake cornbread. They are non-sticking if they have been seasoned. To season a skillet, cover the inside of the skillet with a thin coat of oil and put it into a hot oven (400). Turn off the oven and let the oil cook onto the skillet. It will form a coating that is non-sticking. Never wash your skillet in soapy water because that will remove the coating. When the coating is washed off or wears off re-season it. I have a skillet that is over 50 years old. It doesn't wear out, it doesn't get dented, and if you always keep it seasoned it won't rust.
What was used before where deep fry's were invented?
a large volume of oil in a skillet or pot, with a strainer.
How do you pan fry squirrels?
~ quartered and cleaned squirrels, 1 per person ~ buttermilk ~ seasoning ~ flour ~ salt & pepper ~ shortening Soak the meat for at least an hour in buttermilk. Combine the flour and seasoning. Salt and pepper to taste. Heat up your shortening to 375 degrees in a iron skillet or deep fryer deep enough to cover the meat. Roll or shake the meat in the flour mix and fry until the coating is golden brown. Take it out and place it on a rack to drain. To reheat, place in oven for about 1/2 hour at 275 degrees.
What is the best brand non stick skillet I can buy?
The TFal 12 in Deep Skillet available at Walmart for $20 has the best reviews. While non-stick skillets are typically desired, cast iron skillets have a huge following and should be considered. If seasoned correctly, they will retain a slick surface similar to its non-stick counterparts.
What are the benefits of using a Le Creuset deep skillet for cooking?
A Le Creuset deep skillet offers even heat distribution, durability, and versatility for cooking a variety of dishes. Its enamel coating makes it easy to clean and maintain, while its stylish design adds a touch of elegance to your kitchen.
Why cooling is faster in deep freezer?
That is an incorrect question. A deep Freezer is not meant for pullinf down the temperature. Its meant to maintain the temperature.
How do you know if you are meant to do something?
You can feel it deep down if you are meant to do something, its like magic.
Since arepas and empanadas both contain cornflouf in Venezuela why give them different names?
I belive it is because empanadas are deep-fried and arepas are cooked on a skillet similar to a crepe.
