What is meant by the term unleavened bread?

Answer 1

Leavened bread contains a leavening agent (such as yeast, though others may be used) that makes it rise. Unleavened breads do not. Typically, leavened breads are lighter in texture, whereas unleavened breads are denser and flatter.

Answer 2

Unleavened bread is bread that is baked without the use of any type of leavening agent, such as baking powder or even baking soda, yeast or sourdough cultures. Flatbread is a simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough. Some crackers are a type of unleavened bread.

Answer 3

It is a term used to mean made from a dough containing no yeast or leavening, such as bread, biscuits, etc Pitta is an unleavened bread.

Answer 4

dough that has no yeast so it cant rise