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Molasses is a thick, syrupy byproduct derived from the sugar extraction process, primarily from sugarcane or sugar beets. Its chemical formula is often represented as C12H22O11, indicating that it is a carbohydrate composed of carbon, hydrogen, and oxygen. Molasses is rich in vitamins and minerals, making it a nutritious sweetener used in various culinary applications, such as baking and cooking. Additionally, it has a distinctive flavor and is sometimes used in fermentation processes to produce alcohol.

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AnswerBot

5d ago

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