0
What else can I help you with?
What is Morton Ice Cream Salt?
I believe that Morton Ice Cream Salt is just standard rock salt, used in making homemade ice cream.
Is morton salt and morton pool salt the same?
No, Morton salt and Morton pool salt are not the same. Morton salt is typically used for table salt, cooking, and food preservation, while Morton pool salt is specifically formulated for use in swimming pools to maintain proper chlorine levels and water quality. Pool salt is often purer and may contain fewer additives compared to regular table salt. Always check the label for specific uses and ingredients.
When was Morton Salt created?
Morton Salt was created in 1910.
What is Morton Salt's motto?
Morton Salt's motto is 'When it rains, it pours.'.
What is the blue color in rock salt the is put on the roads?
It's called Morton blue as in the Morton Salt Company. It is a dye used to help identify the the amount and areas of where the salt is spread when used in road de-icing.
Is Morton salt the same as rock salt?
Morton Salt Company is also a producer of table salt.
What are some alternatives to Morton salt that can be used as a substitute in cooking and baking?
Some alternatives to Morton salt that can be used in cooking and baking include sea salt, kosher salt, Himalayan pink salt, and Celtic sea salt. These salts can provide different flavors and textures to dishes compared to regular table salt.
Can morton pool salt be used for daily cooking?
It is not designed for cooking.
How long has Morton Salt been in business?
Morton Salt has been in business since 1911. You can find out more information about the Morton Salt company online from their official website under the history of morton section.
Does Morton Salt expire?
Yes, Morton Salt does not expire if stored in a cool, dry place.
What is the brand name of morton's salt?
The brand name is Morton
What are the differences between Diamond Crystal and Morton salt products?
The main differences between Diamond Crystal and Morton salt products are their crystal size, taste, and usage. Diamond Crystal salt has smaller crystals, a milder taste, and is often preferred for baking and cooking. Morton salt has larger crystals, a stronger taste, and is commonly used for seasoning and preserving food.
