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Nasunin is high on the list of potent antioxidants. In this capacity it helps to neutralize free radicals, making it an excellent anti-aging phytonutrient. Nasunin has many additional health benefits. It has antiangiogenic properties which help it to fight cancer by restricting the growth of new blood vessels. It also helps keep blood vessels clear and relaxed.

Biologically, nasunin functions by scavenging excess iron in the body and thereby preventing a free radical chain reaction that damages cells. In this way it is protective of brain cells and other parts of the nervous system.

The most prominent natural source of nasunin is in the skin of eggplants. It was first isolated from the plant in 1933. This is what gives eggplant fruits the dark purplish-blue coloration. In eggplants it functions to protect the plant from environmental damage, especially from the sun.

Currently, nasunin is not found in any commercially available supplements. However, because of its amazing properties nasunin supplementation will likely be available in the form of capsules in the near future.

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Is eggplant anti inflammatory?

Yes, eggplant contains several compounds that may have anti-inflammatory properties, such as antioxidants like nasunin and flavonoids. These compounds can help reduce inflammation in the body. Additionally, eggplant is low in calories and high in fiber, which can contribute to overall health and potentially support inflammatory responses. However, individual responses may vary, and it's best to include a variety of anti-inflammatory foods in your diet.


Why eggplant is not good for the pregnant women?

Eggplant, while nutritious, contains compounds like solanine and nasunin that can be harmful in large quantities, especially during pregnancy. Additionally, it may have a laxative effect, which could lead to gastrointestinal discomfort. Some believe it may also affect hormone levels, although scientific evidence is limited. Therefore, moderation is key, and it's best for pregnant women to consult their healthcare providers regarding their diet.


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