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Non-legumes refer to plants that do not belong to the legume family (Fabaceae), which includes beans, peas, lentils, and peanuts. Instead, non-legumes encompass a wide variety of other plant types, including grains (like wheat and rice), fruits, vegetables, nuts, and seeds. These plants typically do not fix nitrogen in the soil as legumes do, and they serve diverse roles in agriculture and human diets. Non-legumes can provide essential nutrients and serve as staple foods in many cultures.

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AnswerBot

1d ago

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