Non-legumes refer to plants that do not belong to the legume family (Fabaceae), which includes beans, peas, lentils, and peanuts. Instead, non-legumes encompass a wide variety of other plant types, including grains (like wheat and rice), fruits, vegetables, nuts, and seeds. These plants typically do not fix nitrogen in the soil as legumes do, and they serve diverse roles in agriculture and human diets. Non-legumes can provide essential nutrients and serve as staple foods in many cultures.
The pea is a legume and all legumes are flowering plants.
Legumes have nitrogen-fixing bacteria found in nodules on their roots. Thus, they add nitrogen fertilizer to the soil.
M. Philip Rolston has written: 'Control of volunteer legumes during establishment of legume seed crops with activated carbon bands and non-selective herbicides' -- subject(s): Legumes
store dry legumes in an air tight container and freeze cooked legumes
prevents the build up of disease. if you integrate legumes and a non growing season you also enable the soil to "recharge"
Legumes are not consumers, they are producers. Legumes are PLANTS. Thus they don't eat anything.
Yes. Beans are legumes.
They are called " Legumes"
legumes are called 'phali' in hindi.
Rhizopus bacteria is found in the roots of legumes
legumes
a pathologist is who studies beans and legumes