In many parts of the world, hunger is not the result of lack of food in the world, but political and social issues. Unless those issues are dealt with and resolved, GMO or any other kind of food is not going to solve hunger in those areas. In addition, some countries that will accept non-GMO foods will not accept GMO foods, so GMO food will not help to solve the hunger in those countries.
It is not likely that they will.
Some disadvantages of growing genetically modified crops include potential harm to non-target organisms, reduced biodiversity, development of resistance in pests and weeds, and uncertainty about long-term environmental and health effects.
Genetically modified food is so cheap because the processes used in growing it is supposedly "faster, better, and cheaper." Most soybeans, which are in most of the foods we consume, are genetically modified and nobody really knows. Companies just want to grow more for cheap then sell more at a cheap price.
I assume you mean genetically modified, since anything that grows does so based on its genetic material. No, genetically modified crops do not take any longer to grow than their naturally-selected counterparts. When growing corn, for example, the farmer can choose from a fairly wide selection of maturity lengths, both in normal and in genetically modified.
The insects could grow resistant to the pesticide in the genetically-modified corn and become immune to regular pesticides.
There are certainly those who believe that it is immoral to eat animals, but even if that were true, there does not seem to be any reason why it would be more offensive to eat genetically modified animals than it is to eat the animals that we already have (which are also highly modified by millennia of selective breeding, from their original state in the wild). I can think of a number of reasons why the world's growing population should eat a vegetarian diet rather than eating animals, genetically modified or not. However, I would not say that genetic modification is unacceptable. I will accept it.
Some benefits of genetically modified crops include increased crop yields, reduced need for pesticides, and improved nutritional content. Additionally, GM crops can be engineered to be more resistant to diseases and harsh environmental conditions, helping ensure food security for a growing global population.
No. Once the seeds have made their way through your digestive system and to your bowels, they have been broken down. The acids and enzymes in your digestive system will destroy them.
In the United States, genetically modified foods have been declared to be "substantially equivalent" to non-GMO foods, so there are no differences in how they are grown. There are recommendations for GMO farmers to plant barriers of non-GMO crops to cut down on cross pollination of their crops with non-GMO crops, but these are just recommendations and are not enforced.
String Bean - It is a green bean usually a variety that has NOT been genetically modified. When you snap the beans into pieces ( for canning or cooking ) the 'seam' area will have a string that you will pull off and discard. You will notice when you buy seed for growing your own green beans, there are stringless varieties. These are beans that have been genetically modified. There are very few vegetable seeds available in stores in the average town. I usually buy on line the Heritage seeds, which are pure seeds that have not been tampered with.
String Bean - It is a green bean usually a variety that has NOT been genetically modified. When you snap the beans into pieces ( for canning or cooking ) the 'seam' area will have a string that you will pull off and discard. You will notice when you buy seed for growing your own green beans, there are stringless varieties. These are beans that have been genetically modified. There are very few vegetable seeds available in stores in the average town. I usually buy on line the Heritage seeds, which are pure seeds that have not been tampered with.
It is known that weeds have become resistant to glyphosate, the active ingredient in Round-up. It is also possible that insects are becoming resistant to the Bt varieties of GMO crops, and that non-targeted insects may also be affected. It is also known that GMO crops have cross pollinated with non-GMO and organic crops. There are other questions that simply have not yet been answered and may not be known yet.