moe gua
木瓜 and the pinyin is "mu gua"
Mikana [my-ka-na]
papaya is called in Urdu language papeeta..
The scientific name, commonly called the binomial name, of the papaya is Carica papaya. It is the only species in the genus Carica.
The enzyme obtained from papaya which hydrolyzes the proteins is called Papain
papaya
In Ilocano, papaya is called "papaya" as well. The term is used similarly in several Filipino languages. Papaya is known for its sweet taste and nutritional benefits, commonly enjoyed fresh or used in various dishes.
Papaya can taste bitter due to the presence of compounds called alkaloids, specifically carpaine. These compounds can give papaya a bitter taste, especially when the fruit is not fully ripe.
The "Red Lady" papaya (Carica papaya) is a Mexican variety that can produce 50-120 fruits per plant per season. It has a pinkish flesh and therefore is called a Red Lady.
The bitter taste of papaya is due to the presence of certain compounds called alkaloids, specifically carpaine and papain. These compounds are naturally occurring in papaya and can contribute to the bitter flavor of the fruit.
to do it say f388 or say in Chinese ba ba yiao 8 8 1 papaya hahahaha to do it say f388 or say in Chinese ba ba yiao 8 8 1 papaya hahahaha
the name of the papaya in english is papaya
A papaya seed is a seed from a papaya fruit.