One kind corriander leaves
Parsley are the green leaves of 'ajwain' in hindi
Nope! Dhaniya leaves of India is called Cilantro and Parsley is totally a different herb (although it does look like dhaniya leaves)!
Parippu cheera
malliyila (മല്ലിയില)
there is no term for parsley in gujarati. gujarati's use cilantro (coriander leaves) and they r called LEELA DHANA OR DHANA OR KOTHMIR
In all vegetable markets and super markets you will get parsley. கொத்தமல்லி தழை It is called as "kothamalli ' in Tamilnadu, ask for "kothamalli leaves"
Parsley also called as Ajmoda, Bariajmud अजमोदा is a Aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food.
yes
Yes, parsley flowers are edible and can be eaten. They have a mild flavor similar to the leaves of the parsley plant.
yesterday called in Malayalam as "Innale".
Parsley malli leaves are commonly referred to as "perehil" in Filipino. They are often used in various dishes for flavor and garnish. In some regions, they may also be called "sinigang na perehil" when used specifically in sour soups.
Yes, parsley is leaves, grown in small bunches and is available in fresh or dried form.