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What is the word plantain in spanish?
Plantain in Spanish is Platano (which is also the same word used for Banana).
What is a plantain?
It is a green plantain that can be boiled or fried.
Is sweet plantain better than green plantain?
yes sweet plantain is better than green plantain
Is plantain poisonous to horses?
no, plantain is not poisonous to horses, the plantain leaf they can eat but they never go near it but, they can't eat the plantain lilly as it is toxic to cats dogs and horses.
What is the end product of riped plantain?
The end product of ripe plantain is typically a sweet, soft fruit that can be enjoyed in various culinary forms. It can be fried, baked, boiled, or mashed, often used in dishes like tostones, plantain chips, or as a side dish. Ripe plantains are commonly incorporated into both savory and sweet recipes, enhancing flavor and texture. Additionally, they can be used in desserts, such as plantain pudding or fritters.
Is plantain toxic to dogs?
can i feed dog plantain.
Is plantain protein or carbohydrate?
plantain contains iron that is the unripe one.while the ripe one contAins carbohydrate which is not good to the body.so avoid it
What is Another name for a weed called buckhorn?
Other Names: black-jacks, black plantain, buck plantain, cocks, costa canina, English plantain, hen plant, jackstraw, kemps, lamb's tongue, lance-leaved plantain, long plantain, narrow-leaved plantain, quinquenervia, rat-tail, rib-grass, ribble grass, ribwort, snake plantain, wendles.REFERENCE: http://www.oardc.ohio-state.edu/weedguide/singlerecord.asp?id=800#other
What is the calorie content in one ripe plantain?
276 calories per medium plantain
What is the name of the fruit that looks like a banana but is spelled with a p?
Physalis and Plantain
What does the word platano mean in spanish?
Translation: banana
What is a plantain leaf?
It is the leaf of a plantain plant; plantains look like bananas but are firmer and taste completely different. The leaves are used as traditional serving platters, and give off a pleasant aroma when hot food is placed on them.
