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"One of the secrets of Mexican cuisine is shredded long-cooked pork shoulder (also called pork butt, and sometimes labeled pernil or calas). Moist and flavorful, it becomes the filling for many a Mexican specialty, from tacos and burritos to these deep-fried chimichangas. "

Basically love, it's the shoulder of the pig...slow roasted it is very very tasty!

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13y ago

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