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Pork lard is a type of fat derived from the fatty tissue of pigs. It is commonly used in cooking and baking due to its rich flavor and ability to create flaky textures in pastries. Lard can be rendered from various parts of the pig, including the belly and back, and is often used in traditional recipes for dishes like pie crusts and biscuits. While it has fallen out of favor in some modern diets, it is experiencing a resurgence among those seeking natural cooking fats.

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1w ago

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I think you mean "Pork Schmalz".


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