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What else can I help you with?
What equipment do you use for pricking holes in biscuits and pastry?
Just a regular fork.
What is the likely outcome hot cooked filling put into an uncooked pastry?
I suggest you don't do this. The filling will most likely taste awful in the pastry.
What is the technique called when you poke holes over a pastry before putting it in the oven?
ummm a doughnut
What is the maker of sweet pastry bread and cakes called?
Pastry Chef
Is there a french pastry called a pemberton?
There is no French pastry going by the name of pemberton.
What is homophone of doe?
A homophone of "doe" is "dough". This term refers to an uncooked mixture of flour, water, and other ingredients used for baking bread or pastry.
How can you prevent FILO pastry from drying out when working?
keep it real cool
What are German pastry shops called?
They are called Konditorei.
How do you bake a red berry pie in rune scape?
To cook redberry pies, you need 10 cooking. And to get redberries and the stuff you need to make a pie, i recommend using the Grand Exchange. Firstly, get a pie dish, the pastry dough and the redberries. Use the pastry dough on the pie dish to get the pie shell. Use the redberries next on the pie shell to get a uncooked pie. Use the uncooked pie on a range, and you get your redberry pie.
Can you freeze suet pastry?
Yes. Uncooked, frozen pastry can be stored for 3-4 months; cooked pastry will keep up to 6 months. Make sure to cover it well with plastic wrap and/or a sealable container. When you are ready to use it, thaw it at room temperature for 3 or 4 hours, or overnight.
What do you call a person who works with pastry?
He is called a baker.
What is a puff pastry cake called?
A cream puff
