If the top of the carrot (the tap root of the carrot plant) is exposed to sunlight, it will turn green because its cells will begin producing chlorophyll.
No, the carrot is the root of the green bushy part.
This happens because the carrot absorbs the pigment from the green water through a process called osmosis. The pigment in the green water can be transferred to the carrot, causing it to take on a green color.
No, the carrot is the root of the green bushy part.
In a carrot, the xylem is located in the vascular bundle within the carrot's root. The xylem tissue is responsible for transporting water and nutrients from the carrot's roots to the rest of the plant.
The green part on top of the carrot is referred to as carrot greens, which are edible. Carrot greens are coarse and grainy when eaten raw, and compare to celery. Some think they are too stringy to use, and have a bitter taste with a bit of sweetness. They are thought to have about the same nutritional value as the carrot root.
I can make pretty good nachos. But I just farted.
A carrot is classified as a vegetable. It is orange with a green stem. The orange part of the carrot grows underground until it is ready to be picked.
The green part at the top end of a carrot is called carrot greens or the carrot top. Despite these being constantly discarded, they are edible grasses.
Carrots turn green in carrot cake when the baking soda in the recipe reacts with the carrots' natural acidity, causing a chemical change that turns them green.
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It is the leafs! Yep it is!
carrot and green vegetable