Lactose, which is a disaccharide (sugar) makes up between 2% and 8% of milk by weight. In digestion, it is broken down into glucose and galactose (monosaccharides).
Lactose, also called milk sugar, provides some sweetness, but its really a very bland sugar. Most of the sweetness is actually due to the fat/cream.
Sweet milk tastes sweet after having a spoon of sugar but you will not notice the sweetness as you have savoured your taste buds already
Milk chocolate has a sweet taste. Dark chocolate has a very bitter taste. Sugar causes chocolate to become sweet.
The taste of California milk is creamy, rich, and slightly sweet, while water is tasteless and refreshing.
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Rotten fruit or spoiled milk can have a sweet smell but taste sour when consumed.
Lactose, which is a disaccharide (sugar) makes up between 2% and 8% of milk by weight. In digestion, it is broken down into glucose and galactose (monosaccharides). But lactose does not have the sweet taste associated with most sugars.
The principal carbohydrates in milk are lactose, which is a disaccharide composed of glucose and galactose. Lactose is the primary sugar found in milk and is responsible for its sweet taste. In addition to lactose, milk may contain small amounts of other carbohydrates, such as oligosaccharides, which can have prebiotic effects.
Lactose, which is a disaccharide (sugar) makes up between 2% and 8% of milk by weight. In digestion, it is broken down into glucose and galactose (monosaccharides). But lactose does not have the sweet taste associated with most sugars.
because cows milk cames with the milk that is from the cow. the ordinary sugar you have to put on the cows milk so it makes it more sweet.
it effects the taste to make it sweet and good!
Sweet milk is a term used to refer to regular milk that has not been fermented or soured. It is different from regular milk in that it has a fresh, mild taste without any tanginess or sourness that may be present in fermented milk products like yogurt or buttermilk.
A Malteser is a type of candy that consists of a round malted milk center coated in milk chocolate. It is known for its crunchy texture and sweet taste.