I'm any oil known to be used in salad dressing. Olive, canola, sunflower, safflower, vegetable, peanut, or corn oil.
bread
Be careful here. I guess you could use more yeast, BUT it will make it taste slightly more 'yeasty'! If you want your bread to have that 'home-madey' taste, then it's probably best to stick to the recipe. Hope this helps :)
Une baguette (feminine noun) is the French name for a French bread stick.
Its a piece of bread stick that you can get at bosco's pizza.
Well, honey, calling sand, garden salad, and lemonade a "solution" is like calling a hot mess a gourmet meal. Technically, a solution is a homogeneous mixture, but those three things together are just a recipe for disaster. Stick to mixing your drinks, not your food.
Sometimes you can, but it is best to always stick to what the recipe calls for.
by peeing
I think you can do this by making a normal bread recipe, and adding lots of cheese to the top just before you put it in the oven. You may want to glaze the dough first with a beaten egg, to help the cheese stick.
the 250 grams bread stick is named in French 'une baguette'
when you get your salad tossed you get a conviction and go to jail and meet a big black guy who will call you babe and stick his penis in your butt
meat and vegis ing bread on a stick
chicken pepper stick