Shelled corn refers to corn kernels that have been removed from the cob or husk. The process of shelling corn involves separating the kernels from the ear using specialized equipment such as a corn sheller. Shelled corn is commonly used as animal feed, in ethanol production, and as a food ingredient in various products. It is a versatile agricultural commodity with a wide range of applications in various industries.
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On average, multiply the ear corn bushels times 0.8 to get shelled corn bushels. This is not an absolute, just a rule of thumb for estimating. The only way to get a truly accurate measure is to go ahead and shell the corn.
35.71 if you're talking about shelled, dried field corn.
The angle of repose for dry shelled corn is 23 degrees or a tangent of .42
If you have 60 pounds of shelled corn (15% moisture), then you have 1.07 bushels of corn.
16
Only if they need to be, according to who they are being distributed to.
You buy it at a farm that sells corn because usually they will give you a bushel of corn. p.s. give me trust points
Either work just fine. They are wild animals and are not that picky.
Approximately 0.893 of a bushel.
280 POUNDS
In the driers to remove excess moisture ans then stored in the seed bins.