Fresh jumbo shrimp, chicken, roast pork and beef exquisitely flavored with mixed Chinese vegetables incl. snow peas, mushrooms, baby corn, water chestnuts and bamboo shoot...The STEAK WOR BAR is identical to the description above (with the exception of the other 'meat-items listed, as it is 'steak' Usually a flank type or thin top-round steak) only...
The bacon was sizzling in the frying pan, sending savory aromas wafting through the kitchen.
Thick juicy beef. Where's the beef? worked well in the 70's. How about "You know you want it!" with a big sizzling steak or juicy burger.
Wor is not a word.
Wizard of Wor happened in 1980.
Sizzling war bar is a dish typically found in some Chinese restaurants, featuring a combination of proteins such as beef, chicken, or shrimp, stir-fried with vegetables like bell peppers, onions, and broccoli. It is often served on a hot, sizzling plate, creating an appealing presentation and enhancing the flavors. The dish is usually complemented with a savory sauce, which can include soy sauce, garlic, and ginger, adding to its rich taste. The sizzling effect not only adds visual appeal but also keeps the dish warm while being served.
A western sizzling steak sauce contains all the spices in the pepper family - red, chyanne and Jalapino. Coupled with a nice pepper sauce of habinaro and or jalapino. this sounds more hot than sweet it is very red kinda sweet
I Heard a sizzling sound of a thunderstorm
the bacon was sizzling on the hot frying pan
WOR - AM - was created on 1922-02-22.
me the oner of peters bar and grill and Kailies steak house
I'd swallow those six sizzling sweet-and-sour sausages.
Lots of things, boiling, roasting, scalding, sizzling, blistering, sizzling