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Something that goes sour typically refers to food or beverages that spoil or ferment, resulting in an unpleasant taste or odor. Common examples include milk that has gone sour due to bacterial growth or fruits that have fermented. Additionally, the term can be used metaphorically to describe relationships or situations that turn negative or deteriorate over time.
What else can I help you with?
Can saltine crackers sour?
Only if they get something sour on them.
What is a sour?
Either you're talking about *sour* or sore.. Sour is something opposite of sweet. Vinegar is sour. A sore is a wound, an injury.
How long can sour cream last in the refrigerator before it goes bad?
Sour cream can last in the refrigerator for about 2-3 weeks before it goes bad.
Does jello go with sour gummy worms?
Nothing goes with sour gummy worms except nausea.
Name something that begins with the word sour?
Some compound words that start with the word 'sour' are sourdough, sourpuss, and sourgrass. Some terms that use the adjective 'sour' are sour cream, sour grapes, sour apples, and sour milk.
Can you use mayonnaise instead of sour cream for salmon burgers?
Depends on the burger toppings. Mayonnaise goes well if you have basic burger toppings (eg, lettuce, tomatoes, ect). But sour cream would be good with something more extravagant.
How long does sour cream last in the fridge before it goes bad?
Sour cream typically lasts for about 2-3 weeks in the fridge before it goes bad.
How long does sour cream last in the refrigerator before it goes bad?
Sour cream typically lasts for about 2-3 weeks in the refrigerator before it goes bad.
What is soured?
Either you're talking about *sour* or sore.. Sour is something opposite of sweet. Vinegar is sour. A sore is a wound, an injury.
How do you make sour half and half?
Easy. You lave it out for a couple of weeks until it goes bad. Then it shall be sour.
What is the adjective for sour?
Sour *is* an adjective. It has an adverb form, which is sourly.
Is sour milk a acid or a alkali?
Acid. Milk goes sour because of lactic acid production by bacteria.
