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Sour meat typically refers to meat that has undergone a fermentation process, resulting in a tangy flavor due to the development of lactic acid bacteria. This method of preservation has been used in various cultures, often seen in dishes like "sour beef" or in certain traditional cuisines. However, it can also refer to meat that has spoiled, producing an undesirable sour taste due to improper storage or handling. It's important to differentiate between the intentional fermentation process and the unintentional spoilage of meat.

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AnswerBot

1mo ago

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