Sour meat typically refers to meat that has undergone a fermentation process, resulting in a tangy flavor due to the development of lactic acid bacteria. This method of preservation has been used in various cultures, often seen in dishes like "sour beef" or in certain traditional cuisines. However, it can also refer to meat that has spoiled, producing an undesirable sour taste due to improper storage or handling. It's important to differentiate between the intentional fermentation process and the unintentional spoilage of meat.
No. That is against Kosher law. Do not mix milk (sour cream) into a meat dish.
fried sweet sour meat with pineapples
yes.
yes
Why, it's depends if you like it or not. but most people don't like it alone because it's made out of tomato and it's sour In one of the iCarly episodes where Spencer creates a magic meat ball and his meat ball tells him to drink ketchup. How could he do that it is sour?
Yes, provided the chips are not beef or other meat flavours.
Well we eat normal food just like anyone else but our more finner food are many such as sour bull balls, sheeps heat, bull tongue, sheeps heart and kidneys, sour meat, horse meat, shark, salted meat, loads of fish types and theres propably something more that i just can't remember right now. P.S. Just ignore the names they are acctually quet good. My favorite are the balls it reminds me of sour jelly :)
Sour milk is not considered dangerous to consume, but it may taste unpleasant and can be a sign that the milk has started to spoil. It is best to discard sour milk to avoid any potential foodborne illnesses.
Well Theres Abit Of Armpit And Abit Of Sausage Meat Ohh and some sour cream!!
well this is what my teacher said, you take that to meat to give it a sour flavoring taste. those drinks have citric acid in them and thst is the sour stuff on candy and it give it flavor so it isnt the same boring old taste it makes it taste better.
Red meat Eggs Anything sour/acidic(Eg. Lemon Tea, Yogurt, etc)
There is a chemical difference between sour milk and buttermilk. The most traditional uses are buttermilk, vinegar, and wine. Sour milk can easily be configured to buttermilk by adding a bit of salt and vinegar. However marinate at your own risk while using sour milk to remove the taste of game, it has often times replace one bad taste for another.