It can be if it's made with kosher ingredients in a kosher kitchen.
Paul Strudel died in 1708.
Peter Strudel died in 1714.
yes but you have to blend them first before you put them in the strudel or you can chop them and make strawberry bites in strudel
STRUDEL
The first mention of strudel in writing was in Austria in the 17th century, but there is evidence that the dish originated in the Middle East and was introduced to Europe by the Arabs. Apple Strudel is a typical Vienesse dish and is most often associated with Austrian cuisine
what does apple strudel look like
Strudel wc917
Are guy in 1873 who knew how to make the popster strudel in his sleep when he was 21
no you don't, just put it on the pastry strudel cold.
To eat
Strudel and streusel are both baked goods but differ significantly in their composition and preparation. Strudel is a type of layered pastry, traditionally filled with fruits or other sweet or savory ingredients, and is characterized by its thin, elastic dough rolled around the filling. In contrast, streusel refers to a crumbly topping made from flour, sugar, and fat, often used to crown cakes or pastries for added texture and sweetness. Essentially, strudel is a pastry itself, while streusel is a topping.