Strudel is not made with puff pastry; it is typically made with a thin, elastic dough called "strudel dough." This dough is stretched until it is paper-thin, allowing for a flaky texture when baked. While both puff pastry and strudel dough can create layered pastries, they have different preparation methods and characteristics. Puff pastry relies on layers of butter for its flakiness, while strudel dough is rolled out to achieve its unique texture.
It can be if it's made with kosher ingredients in a kosher kitchen.
Peter Strudel died in 1714.
Paul Strudel died in 1708.
yes but you have to blend them first before you put them in the strudel or you can chop them and make strawberry bites in strudel
STRUDEL
The first mention of strudel in writing was in Austria in the 17th century, but there is evidence that the dish originated in the Middle East and was introduced to Europe by the Arabs. Apple Strudel is a typical Vienesse dish and is most often associated with Austrian cuisine
what does apple strudel look like
Are guy in 1873 who knew how to make the popster strudel in his sleep when he was 21
Strudel wc917
no you don't, just put it on the pastry strudel cold.
To eat