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Many of the finest chefs around the world regard the best tasting chicken breed as the Red Bro Cou Nu, an authentic Label Rouge (Red Label-France) bird, also known in America as the Poulet Rouge Fermier du Piedmont. This breed is distinctive because of its naked neck, elongated breast, and thinner, almost translucent skin. The only company in America that is authentically growing this breed under the protocol of the Label Rouge program is Joyce Foods, Inc.

Another breed considered by chefs to be among the finest is the La Bresse. Under French and EU law, this breed can only be sold as 'La Bresse' if actually reared in the area around the town of Bourg-en-Bresse in south eastern France. This is part of the set of regulations more usually associated with local & regional fine wines, cheeses, etc.

Bourg-en-Bresse has a 'twin town' relationship with Aylesbury in England, where the famous breed of Aylesbury Duck came from.

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