Theobroma Cacao Seed Butter
The chemical formula for cocoa butter is CH3(CH2)16COOH. The food that normally contains cocoa butter are chocolate candy cocoa powder and Hot Chocolate.
Cocoa butter.
Cocoa butter.
Cocoa butter.
Cocoa butter.
Cocoa butter.
There is no chemical formula for chocolate, merely chemical componets of the ingredients. This is because chocolate is a mixture of these ingredients, and not a compound.
Theobroma Cacao Seed Butter
Cocoa butter is a fat that is taken from the seed of Theobroma Cacao. It contains free fatty acids, It has a uniform crystal structure, displays polymorphism, and has a somewhat low melting point.
Cocoa is the name associated with a powdered substance after the cacao beans are processed. The main difference between cocoa and chocolate is the absence or existence of cocoa butter. In cocoa, cocoa butter is little or non-existent. In contrast, chocolate has cocoa butter.
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Cocoa butter comes from cocoa beans. They are grown in warm areas of the world.