The English name for Curcuma longa is turmeric. It is a flowering plant belonging to the ginger family, and its rhizome is widely used as a spice and in traditional medicine. Turmeric is known for its vibrant yellow color and is often used in cooking, particularly in Indian cuisine, as well as for its potential health benefits.
The scientific name for turmeric is Curcuma longa.
The botanicl name of turmeric is Curcuma longa
Curcuma longa is the plant/root in which turmeric comes from. Curcumin is the active ingredient in turmeric. Curcumin is a major component of turmeric and gives it its yellow colour.
The scientific name of turmeric is Curcuma longa.
The scientific name of the turmeric plant is Curcuma longa.
Yellow ginger
Curcuma longa contain phytic acid.
There are several types of turmeric, with the most common being Curcuma longa, which is widely used in cooking and traditional medicine. Other varieties include Curcuma aromatica, known for its aromatic properties, and Curcuma zedoaria, often used in herbal remedies. Additionally, there are various cultivars of Curcuma longa that differ in color, flavor, and chemical composition. Overall, the diversity in turmeric types reflects its various applications and cultural significance.
Ferrum phos, kali mur, Belladona, Arsenic Album, Withania Somnifera, Curcuma Longa
Scientific name: Curcuma comosaFrench name: Faux curcumaEnglish name: False turmeric
Curcuma comosa
Yes, turmeric is a flowering plant belonging to the ginger family, Zingiberaceae. Its rhizomes, or underground stems, are commonly used as a spice and in traditional medicine. The scientific name for turmeric is Curcuma longa, and it is known for its vibrant yellow color and potential health benefits, largely attributed to its active compound, curcumin.