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That recipe is quite unusual in mainland France. These type of fruit-filled, cream-filled uncooked desserts involving biscuits are often called "charlotte" in French, so you could call that "charlotte à la mangue". Another option is to name it "feuilleté à la mangue", to refer to the layers of the cake.

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What is the recipe for mango float?

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How do you say mango in French?

A mango is 'une mangue' (fem.) in French.


What do you call mango in french?

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What is 'mango' when translated from English to French?

(La) mangue -- "the mango (fruit)" -- and (le) manguier -- "the mango (tree)" -- are French equivalents of the English word "mango." The respective pronunciations will be "(la) mawng" and "(luh) maw-gyey" in French.


How do you spell mango in french?

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Is Mango In french Le or la or l' or Les?

In French, "mango" is masculine, so it is "le mangue."


What do you call mango in different languages?

Mango is called "mangue" in French, "mango" in Spanish, "mangga" in Indonesian and Malay, and "आम" (aam) in Hindi. In Italian, it’s referred to as "mango," while in Japanese, it is called "マンゴー" (mangō). Each language has its unique pronunciation and spelling, but the word often bears a resemblance to the English term.


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Is Mango float a homogeneous mixture?

Mango float is considered a heterogeneous mixture because it consists of distinct layers and components, such as mango slices, cream, and crushed biscuits or graham crackers. These ingredients do not blend uniformly, and their individual properties remain recognizable, which characterizes a heterogeneous mixture. In contrast, a homogeneous mixture would have a uniform composition throughout.


How do do say avocado and mango in french?

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