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Egg whites provide a special protein called conalbumin. When this protein is whipped up it causes the protein to act much like soap suds making them foam up. Eventually the proteins coagulate stabilizing the foam bubbles, making it more stiff. You must be careful not to over beat the whites or else they will get all clumpy. Other things that will also ruin a meringue is the presence of any water or fat. So you want to make sure that all of your utensils are perfectly clean and dry. For this reason never use a plastic bowl when beating egg whites. The very best possible bowl to use is a copper bowl. There is a chemical reaction that occurs between the copper and the protein that results in a superior meringue.
What else can I help you with?
What is the function of egg white in lemon meringue pie?
it gives the meringue that sticky poof that is needed
What is the function of the eggwhite?
Egg white holds the position of the embryo in the core (middle) of an egg shell.
Is pavlova a cook chill or cook freeze product?
Pavlova is baked meringue primarily made from eggwhite. Therefore, it cannot be frozen. It is strictly cook-chill, although it does not need to be kept in the fridge.
What is a suitable substitute for cream of tartar when making meringue?
A suitable substitute for cream of tartar when making meringue is lemon juice or white vinegar.
Why are corn flour and plain used in lemon meringue pie?
One is for the pastry the other for the filling. Plain flour makes pastry corn flour thickens filling and can be added to the meringue to stabalise it but that is not essential
Is meringue kosher?
Meringue, which is whipped egg whites, sugar, and cream of tartar, is inherently kosher. When making meringue, you should confirm that the cream of tartar has a valid hechsher. Commercial meringue should have kosher-certification.
What are the function or uses of mixer?
You use a mixer to mix something that would take to long to mix by hand such as meringue , but you can also use it for making batter or cakes. Hope this helped!
What are the function or uses mixer?
You use a mixer to mix something that would take to long to mix by hand such as meringue , but you can also use it for making batter or cakes. Hope this helped!
How can I prevent meringue from weeping when making desserts?
To prevent meringue from weeping when making desserts, make sure to spread the meringue over the filling while it's still hot, seal the edges well, and bake it at a low temperature for a longer time. Additionally, avoid overbeating the egg whites and adding sugar gradually to stabilize the meringue.
What functional property does the tart shell have in the making of a lemon meringue tart?
The tart shell stops the lemon filling and meringue topping from spilling out !
Can you substitute fondant icing sugar for icing sugar?
If you are making icing, yes. If you are making a meringue, no.
Why do we use cornflour when making meringue?
It helps retain some moisture
