The Kannada word for 'couscous' is "ಕೋಸ್ಕೋಸ್" (kōskōs). It is a transliteration of the English term, as couscous is not a traditional dish in Kannada cuisine. Often, people refer to it using the English name when discussing it in Kannada contexts.
The Kannada word for 'phosphor' is Ranjaka.
In Kannada, we would say:Kabbina
In Kannada, we would say:Grahagalu
In Kannada, we would say: Guruvara.
If you are looking for meaning of glue, its "anTu" in Kannada.
Another word for couscous is "semolina." Couscous is made from semolina wheat, which is coarsely ground and typically steamed. While "semolina" refers specifically to the grain used, "couscous" describes the final dish that results from preparing the grain.
In Kannada, we would say Dhanathmaka or Nishchitha.
In Kannada, we would say Nakaratmaka or Runathmaka.
In Kannada, we would say Kuchodya or Vidambana.
In Kannada, we would say:Neptune Graha
In Kannada, we would say:Needu or Kodu or Prasthapisu
In Kannada, sand is called Maralu or Usuku.