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In a food chain, the Leaf-cutter ant is the primary consumer or secondary consumer. It will eat the primary producer in the chain then is killed by the secondary consumer. On the other hand, the ant eats the primary consumer that feeds from the primary producer.

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Ants that eat fungus?

Leafcutter ants are known for their unique farming behavior, where they cultivate and consume a specific fungus that grows in underground gardens. They feed primarily on the fungal biomass, using it as their main food source. This symbiotic relationship between ants and fungus has evolved over millions of years and plays a vital role in the ecosystem.


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Fungus is what a colony of leafcutter ants [Attaspp, Acromyrmex spp] eat. That's why they slice out leafy chunks with their scissor-sharp jaws. The leaves are so important to growing the underground fungus that small but ferocious guard ants ride atop the leaves that the cutters bring back to the colony. A colony may have 5 million members in a 25 foot [7.62 meters] nest that's divided into hundreds of small rooms.


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