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My Chinese medicine doctor recommends celery in a regime to reduce blood-pressure.

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16y ago

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Why does raw celery make the mouth feel numb?

For years people have recognized the natural effects of celery in "calming the nerves." Celery. In fact in the 1897 Sears Catalog the company offered a nerve tonic made from celery. And before that Hippocrates (the father of medicine) noted that celery calms the nerves. Celery is high in calcium and it is widely recognized for its medicinal effects. Most likely the numbing effect you're noticing is from the Eugenol in the celery. It is the same compound found in higher concentrations in cloves.


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Which country did celery originate?

Celery is believed to have originated in the Mediterranean region, particularly in areas such as Italy and Greece. It was cultivated by ancient civilizations, including the Egyptians and the Romans, who used it for both culinary and medicinal purposes. Over time, celery spread to other parts of Europe and eventually to the Americas, where it became a popular vegetable.


You want to know the Tamil word for Celery Apium graveolens is a plant species in the family Apiaceae and yields two important vegetables known as celery?

Ajmoda Savari keerai / Sivarikeerai Also known as 'Asamtavomam' when used for Indian Medicinal purposes.


Large striped cat hunted for its body part which are wrongly thought to have medicinal value?

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What is the English name of ajmod?

The English name of ajmod is "celery seed." It is commonly used as a spice and has various culinary and medicinal applications, particularly in traditional medicine systems. Celery seed is known for its distinct flavor and potential health benefits, including anti-inflammatory properties.


What did Romans use celery for?

The Romans used celery primarily as a culinary herb and for its medicinal properties. It was often included in dishes for flavoring and was valued for its potential health benefits, such as aiding digestion and reducing inflammation. Additionally, celery was associated with funerary practices, as it was sometimes used in wreaths and garlands for the dead. Overall, it played a multifaceted role in Roman culture and cuisine.