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The pH level of biscuits typically ranges from 5.5 to 7.0, depending on the ingredients used in the recipe. Most biscuits are slightly acidic to neutral, which is influenced by factors like the presence of baking soda or baking powder. Variations in ingredients, such as the type of flour or added flavors, can also affect the final pH. Overall, biscuits are generally safe to consume and fall within a range that is common for many baked goods.
What else can I help you with?
What is the pH level of phosphorous?
the pH level is 1.1
What has a pH level of 3?
Apples have a pH level of 3. Also, soda has a pH level of 4, and vinegar's pH level is 2.5.
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What is the pH level of listerine?
the pH level of listerine is 4.8
What is the pH level of an orange?
The pH level of an orange typically ranges from 3 to 4. This acidic pH level gives oranges their tangy taste.
What is the pH level of coke?
The pH level of Coke is around 2.5, making it acidic.
What is the pH level of phosphoric acid?
The pH level of pure phosphoric acid is typically around 2.8.
What is the pH level of an apricot?
The pH level of an apricot typically ranges from 3.3 to 4.2.
What is the pH level of Tin?
Since it is neither an acid or a base, it has no pH.
What is the pH level of orange?
The pH level of an orange is 4.3.
What is PH level of fresh milk?
what is the pH level of fresh milk
What is the pH level of Triclosan?
The pH level of triclosan is typically near neutral, around pH 7.
