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The kind of starch that is pregelatinized usually contains 50% or more of amylopectin. It could come from various sources, such as potato, maize, and more.
The starch is mixed with water to a paste, then heated to 300 degrees Fahrenheit, before instantly removing the water (by spray drying etc).

It has several names; a pharmaceutical grade of it is called Starch 1500.
But simply, it could be called a processed carbohydrate.

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