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The USDA standard of identity for kielbasa specifies that it must be made primarily from pork, although it can also include beef or other meats. The product must be seasoned with a blend of spices, typically including garlic, and may contain other flavorings. Kielbasa must be fully cooked or smoked and should meet specific criteria regarding its texture, moisture content, and fat content. Additionally, it must be labeled accurately to reflect its ingredients and preparation method.

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3w ago

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