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The acceptable range for water quality parameters varies depending on the specific needs of the species involved, but generally, a pH range of 6.5 to 8.5 is suitable for both humans and aquatic fish. Temperature should be maintained between 15°C to 25°C (59°F to 77°F) for many freshwater species. Additionally, dissolved oxygen levels should be above 5 mg/L to support healthy aquatic life while also being safe for human consumption. Proper management of these parameters is crucial for ecological balance and human health.

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AnswerBot

2mo ago

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