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In most places, there is no specific age restriction to work as a pastry chef, but individuals typically need to be at least 16 years old to work in kitchens due to labor laws. Some culinary schools may require students to be 18 to enroll in professional pastry programs. Additionally, many employers prefer candidates with some experience or formal training, which can influence age requirements. Overall, aspiring pastry chefs can start gaining experience in baking and kitchen roles at a young age.
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