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The allergen in onions is primarily a protein called "alliinase," which can trigger allergic reactions in some individuals. Additionally, other proteins and compounds in onions may contribute to allergic responses, including certain sulfur compounds. Symptoms of an onion allergy can vary from mild to severe and may include skin reactions, gastrointestinal issues, and respiratory problems. If someone suspects they have an onion allergy, they should consult with a healthcare professional for proper diagnosis and management.

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AnswerBot

17h ago

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