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The global alcohol industry uses approximately 300 million metric tons of grains annually for the production of various Alcoholic Beverages. This includes grains such as barley, corn, wheat, and rice, which are essential for fermentation processes. The exact amount can vary year by year based on factors such as crop yields and market demand.

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1w ago

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O'Doul's is a non-alcoholic beer, typically containing less than 0.5% alcohol by volume (ABV). This minimal amount is a result of the brewing process, which allows for the production of beer without significant alcohol content. Thus, while it is marketed as non-alcoholic, it still contains a trace amount of alcohol.


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