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The angle of response for wheat typically ranges between 25 to 30 degrees. This angle represents the steepest slope at which wheat grains can remain stable without sliding. Factors such as moisture content and grain variety can influence this angle. Understanding the angle of response is important in agricultural practices and storage to prevent grain movement and loss.
What else can I help you with?
What has the author Debra K Moe written?
Debra K. Moe has written: 'Wheat acreage response in Oregon and Washington' -- subject(s): Wheat 'Wheat acreage response to changes in prices and government programs in Oregon and Washington' -- subject(s): Prices, Wheat, Wheat trade
What is the response time of the stepper motor if its step angle is 12 degrees?
I don't believe the response time of a stepper motor depends on the step angle.
What is the angle of response for homogeneous sand?
I believe you mean the angle of repose and it differs slightly depending on the type of sand.
What has the author John Richard Ambler written?
John Richard Ambler has written: 'Varietal differences in response of winter wheat varieties to nitrogen fertilizer and environment' -- subject(s): Wheat, Research
If cows produce more milk when fed wheat then cows that were not fed wheat will produce less milk. What is the student doing?
Hypothesis, since it is a statement that is being tentative about the natural world, in this case dairy cows and the response to their milking ability if they are fed wheat or not.
How does the rattlesnake plant move in response to changes in its environment?
The rattlesnake plant moves in response to changes in its environment by adjusting the angle of its leaves towards the direction of light to maximize photosynthesis.
What is the angle of repose of common grain wheat barley?
26 to 30 degrees for both. 28 degrees is most often used in design.
What is the difference between a wheat allergy and Celiac don't both have to avoid wheat?
A wheat allergy is when a person's immune system reacts against and attacks one or more proteins in wheat; functionally, this person cannot eat wheat without suffering gastrointestinal distress. Celiac disease is a condition in which a person's intestines develop an autoimmune response to gluten, which is a common protein in wheat. However, celiac disease can also respond to several other proteins and is tenuously linked with other gastrointestinal diseases.
What are the six sections of Kansas?
wheat, wheat, wheat, wheat, wheat and wheat
What is the role of gluten, a protein, in the development of celiac disease?
Gluten, a protein found in wheat, barley, and rye, triggers an immune response in people with celiac disease. This response damages the lining of the small intestine, leading to various symptoms and complications.
What is a verbal response to an argument presenting an opposite viewpoint?
One verbal response could be, "I see your perspective, but have you considered looking at it from this angle?" This invites further discussion and allows for the exploration of differing viewpoints in a constructive manner.
Does wheat starch contain wheat?
Wheat starch IS wheat, it comes from wheat or the wheat kernel itself.
