It depends on where you live. It can be anywhere from $35-$50 a pound, but you need less than an ounce to add flavor, so it is not that expensive.
About 69 dollars per pound
about 15 pound i have mine done
Im diffrent, yeah im diffrent.
The average cost of a night at the Carlisle Bay Antigua would have to depend on what they wanted to do while they were there. I can see it running anywhere from $100 to over a few thousands dollars per night.
12 calories in 3 bay leaves.
The Australian tree species known as the Moreton Bay Fig Tree typically has the most leaves compared to other trees. An average mature Moreton Bay Fig Tree can have tens of thousands of leaves displayed at one time, depending on its size and age.
Tejpat or तेजपात.
Bay leaf (plural bay leaves) refers to the aromatic leaf of the bay laurel. Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance.Bay leaves can also be scattered in a pantry to repel meal moths, flies and roaches. Hopes this answer helps you out : )
The animals that most commonly eat bay leaves are insects. Caterpillars are particularly common on bay leaves, as are aphids. Some mammals eat bay leaves too, such as cows and horses.
Cardiff Bay (Tiger Bay)
No, bay leaves are not poisonous if consumed in small quantities. However, they are not meant to be eaten and can be a choking hazard if ingested whole. It is recommended to remove bay leaves from dishes before serving.
Dried, organic bay leaves sold in 16 ounce bags can be purchased for anywhere from $13 to $18 per bag. This kind is a sweet, balsamic scent as well as a bitter taste which is perfect for gravies and other grain dishes.Bay leaves are also sold in ground form, which usually come in 14 ounce containers. Ground bay leaves can cost anywhere from $19 to $23.4 inch high fresh bay laurel herbs produce fresh bay leaves that are easy to grow and are perfect for cooking. A plant can cost $9 to $32.Bay leaves that are packed in large jars are packed fresh weekly, although they are also dried in form rather than fresh. They are sold for anywhere from $4 to $7 per spice.