That would depend on how big the parsnips were. In the store yesterday I saw some big ones that certainly weighed more than half a pound each.
Turnip and parsnip, yes.
The Tagalog word for parsnip is "salsipw."
Parsnip is called as "ஆர்யமுள்ளங்கி" (Aryamullangai) in Tamil.
Parsnip usually take one year to fully grow. Parsnip is a root vegetable, that is a biennial plant. However, half of the year does not produce a parsnip, but only the root, so it takes a full year for the plant to grow.
parsnip
No, parsnip leaves are not recommended for eating as they contain compounds that can be toxic to humans. It is safe to consume the root of the parsnip plant.
To cut a parsnip effectively for cooking, first wash and peel the parsnip. Then, slice off the ends and cut the parsnip into even-sized pieces to ensure even cooking. You can chop it into rounds, cubes, or strips, depending on your recipe.
Yes, parsnip is a taproot plant. The edible part of the parsnip is the taproot, which is a long, tapering root that grows underground. It is similar to a carrot in its growth habit and appearance.
yes
conical
One is a parsnip (a sort of whitish colour) and one is a carrot (orange coloured).
Yes, there is carbohydrate in parsnip. For the carbohydrate content of parsnips by weight, see the page link, further down this page, listed under Related Questions.