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Cooking Sweet Potatoes

Our sweet potato cooks give some advice:

  • I usually bake a small- to medium-sized sweet potato for 40 minutes in a 350-degree oven. I usually pierce it once or twice with a fork and put foil under it while it cooks. Something I have found very delicious is adding a little butter, brown sugar, maple syrup and a few raisins to the cooked potato after it comes out of the oven.
  • Choose sweet potatoes about 8 oz each. Bake at 450 degrees for 20-30 minutes until soft when squeezed between the folds of a towel. You can also boil the potatoes for 15-25 minutes. Small slender potatoes can be left whole, but larger ones should be cut in half.
  • You could also throw it in the microwave till nearly done and finish off in the oven brushed with olive oil to crisp the skin. This will help to conserve energy so that your oven is not running so long.
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14y ago

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Related Questions

Can I prepare sweet potatoes ahead of time?

Yes, you can prepare sweet potatoes ahead of time by cooking and storing them in the refrigerator for up to 4 days.


Is it okay to peel sweet potatoes ahead of time?

Yes, it is okay to peel sweet potatoes ahead of time as long as they are stored properly in the refrigerator to prevent them from drying out.


Can you cook sweet potatoes wrapped in foil in slow cooper?

Yes, you can cook sweet potatoes in the slow cooker, wrapped in foil. The length of time it will take for them to cook thoroughly will depend on the temperature in the cooker and the size of the potatoes. It's good to add a little butter in with each wrapped potato to add flavor.


How can I effectively store sweet potatoes to ensure they remain fresh and flavorful for an extended period of time?

To effectively store sweet potatoes and keep them fresh for a long time, store them in a cool, dark, and well-ventilated place. Avoid storing them in the refrigerator, as the cold temperature can negatively impact their flavor and texture. Additionally, make sure to remove any damaged or spoiled sweet potatoes to prevent them from affecting the others.


Is it okay if I cut sweet potatoes ahead of time?

Yes, it is okay to cut sweet potatoes ahead of time as long as you store them properly in the refrigerator to prevent them from drying out or spoiling.


Can you slice sweet potatoes ahead of time for meal preparation?

Yes, you can slice sweet potatoes ahead of time for meal preparation, but it's best to store them in water to prevent browning.


Is it okay to cut up sweet potatoes ahead of time?

Yes, it is okay to cut up sweet potatoes ahead of time as long as they are stored properly in the refrigerator to prevent them from spoiling.


Is it possible to peel sweet potatoes ahead of time?

Yes, it is possible to peel sweet potatoes ahead of time. Just make sure to store them in a container of water in the refrigerator to prevent them from browning.


Can you precut sweet potatoes before cooking them?

Yes, you can precut sweet potatoes before cooking them. This can save time and make the cooking process more efficient. Just be sure to store the precut sweet potatoes properly to prevent them from drying out or spoiling.


Can you prepare sweet potatoes in advance by cutting them ahead of time?

Yes, you can prepare sweet potatoes in advance by cutting them ahead of time, but it is best to store them in water to prevent browning until you are ready to cook them.


Can you pre-cut sweet potatoes before cooking them?

Yes, you can pre-cut sweet potatoes before cooking them. This can save time and make the cooking process more convenient. Just be sure to store the cut sweet potatoes properly to prevent them from drying out or spoiling.


What are some tips for preparing make ahead sweet potatoes for a holiday gathering?

To prepare make-ahead sweet potatoes for a holiday gathering, you can peel, chop, and parboil the sweet potatoes a day before. After parboiling, drain and cool the sweet potatoes before storing them in the refrigerator. On the day of the gathering, you can finish cooking the sweet potatoes by roasting or mashing them with your desired seasonings and toppings. This will save you time and make the dish more flavorful for your holiday meal.