What is the best dessert ever?

Answer 1

Pancakes, cakes, or ice-cream can be a nice dessert.

Some good DESSERTS are something like doughnuts, cupcakes, and Filipino desserts are extremely good.

Favorite of mine is Italian cookies dipped in Dark Chocolate, cheesecake of any kind, or lemon meringue pie.

Answer 2

take chips-a-hoy and dunk them in milk and then make a row of them and then put on whip cream and add another layer and keep going till u have no more whip cream or u have no more milk or u have no more cookies or u run out of pans

another one i made is so good

u take a cookie and put it in a bowl and then add banna cream pudding then add vanilla pudding and vanilla ice cream then add hot fudge and carmeal and wat ever other toppings u like it may sound gross but it is awesome

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This is my list of some good desserts:

- Apple Crumble

- Banana with Custard

- Banana Bread / Cake- Sweet Pies: apple, pineapple, cherry, berry

and loads more....

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Below is a recipe: - enjoy :-) -

Apple and Carrot Muffins

This recipe is in categories Baking, Breakfast, Desserts, Licence to cook, Picnic, Snacks,

About this recipe:Difficulty: 3

Comments:

Skills required: using a grater, using an oven, weighing and measuring (liquid and dry)

Processes used: separating an egg, whisking, folding in, pre-heating, weighing, peeling, grating, measuring (liquids), sifting, baking

Preparation Time: 15-20 minutes

Cooking Time: 25-30 minutes

Number of servings: Makes about 12 muffins.

Serving suggestions: Serve as a snack, for breakfast or as part of a packed lunch.

This is a vegetarian recipe

These muffins use eating apples and carrot, which makes them beautifully moist. They keep well and make excellent snacks or breakfast muffins and are a healthier addition to a lunch box than a cake or biscuit.

Although these have quite a long list of ingredients, they are very simple to make.

Ingredients

• 120ml (4 fl oz) vegetable oil
• 3 eggs, lightly beaten
• 50g (2 oz) soft brown sugar
• 50g (2 oz) caster sugar
• 2 carrots, grated
• 2 apples, peeled and grated
• 5 ml (1 tsp) vanilla extract

• 90g (3 1/2 oz) wholemeal flour
• 100g (4 oz) self- raising flour
• 1 tbsp (15ml) baking powder
• 1/2 tsp (2.5 ml) baking soda
• 1/2 tsp (2.5 ml) salt
• 1/2 tsp (2.5 ml) ground cinnamon
• 1/2 tsp (2.5 ml) ground ginger
• 75g (3 oz) raisins or sultanas

Making and cooking it

1. Pre-heat the oven to Gas 4 /180 C / 350F
2. In the first bowl, sift the flours, baking powder, baking soda, salt, cinnamon and ginger
3. In the second bowl, add the first 7 ingredients, if you add the eggs first and mix with a fork, then add the rest, you won't need an extra egg bowl. Mix well (Tip: If you break the eggs one at a time into a small dish, before you add each one, you can rescue any eggshell more easily)
4. Add the wet ingredients to the dry and fold in. Add sultanasand stir lightly
5. Spoon the mixture into the cake / muffin cases and bake for 25-30 minutes
6. Stand for a few minutes then transfer to a cake rack until cold. Store in an airtight container; these cakes keep well for about 3-4 days

Answer 3

something with fruit in it prahaps a fruit salad if you have any cook books just flip through them or go to the libaray. maybe a carrot cake too

Answer 4

The best dessert ever is your own opinion mine is homemade pecan pie on Thanksgiving :)

Answer 5

a fruit salad

apple pie

blueberry pie

Answer 6

Gluten Free Cinnamon Rolls Recipe:

Cinnamon rolls with cream cheese or vanilla frosting are soft, fluffy, and gooey. the best gluten free cinnamon rolls recipe.

Answer 7

dark chocolate

Answer 8

Oatmeal cookies

Answer 9

Fresh fruit.