The best source of protein can vary based on dietary preferences, but generally, animal-based sources like chicken, fish, and eggs are considered high-quality because they provide all essential amino acids. Plant-based options like lentils, quinoa, and chickpeas are excellent as well, particularly for vegetarians and vegans. Greek yogurt and cottage cheese are also great dairy options. Ultimately, the best choice depends on individual nutritional needs and dietary restrictions.
Sour cream containing ones! The protein in them, and not your mouth lining- is denatured.
Because, they are sour and some people LOVE sour things.
Sour Diesel
That depends WHICH sour cream you use. The best thing is fat free sour cream.
The best way to treat sour water is to pass it through a hot flash drum to liberate hydrogen sulphide.
sour cream and ongion
Get inside or Inhale
sour cream and onion
Sour cream is usually safe to eat for about 1-2 weeks after the best by date if it has been stored properly in the refrigerator.
It will still taste bad even if it is served with sour cream. it would have to be rotten as sour cream is nasty at its best
Sour cream is usually safe to eat for about 1-2 weeks after the best by date, as long as it looks and smells normal.
Mornings are the best time to drink protein because your body then has all day to utilize the protein.