Most passionate bakers will agree that there are a couple good substitutes for condensed milk. The most popular being soy milk. Another is a less likely candidate. Almond milk. It has a slightly off taste to it. But you can hide it with sweeteners. Rice milk can also do the job. Though much like Almond milk, its not as popular as Soy.
Yes, whey protein is derived from milk and may not be suitable for lactose-intolerant individuals as it contains lactose.
Yes, almond milk is a dairy-free alternative to cow's milk and is suitable for individuals who are lactose intolerant.
Condensed milk is not suitable for people who are lactose intolerant because it is made from milk and contains lactose, which can trigger digestive issues in those with this condition. While some may tolerate small amounts of lactose, the high concentration in condensed milk is likely to cause discomfort. Alternatives like lactose-free condensed milk or plant-based substitutes are better options for those avoiding lactose.
Yes, UHT lactose-free milk is a suitable alternative for individuals with lactose intolerance because it has been treated to remove lactose, making it easier to digest for those who are lactose intolerant.
A suitable shortening substitute for baking is butter or margarine.
Caraway seeds can be a suitable substitute for ajwain in a recipe.
A suitable substitute for brandy when baking is rum or bourbon.
A suitable substitute for curd in a recipe is plain yogurt.
A suitable glycerin substitute for crafts is corn syrup.
A suitable substitute for trade is known as fiat money.
A suitable flour substitute for roux in cooking is cornstarch.
Quinoa is a suitable gluten-free substitute for farro.