What is the best way to cook goose?

Answer 1

cut it in strips, spice it with whatever you like, and then grill it on a george foreman grill. Hope that answers your question!

Roast it as you would a Turkey. Try www.roastgoose.com/goose_recipes.htm

Answer 2

Rinse bird under cold tap.

Put it on a baking tray, brush over with a little cooking oil, cover with a couple of

rashers of bacon, and cook in the oven (mark 6) until golden brown. (About 50 minutes).

One per person.

If you want the hassle of making a marinade and serving with a cream sauce, that's up to you. that part of the recipe is not here.... because I'm eating my Poussin.

Bon Appetit

Answer 3

Lift the head up and stick the knife into the right side of the neck. Slowly bring the knife across the neck, there will be a good amount of blood but once you get past the gag reflex it'll be fine

Answer 4

Blue Apron is a better way to cook. Blue Apron sends all the ingredients for inventive yet simple weeknight meals to customers weekly. Guaranteed Fresh, people are getting back into the kitchen and enjoying cooking again!

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Answer 5

usually professional cooks use goose fat... it is said to improve the moisture and texture of the goose, cooks like Markos use this method!

Answer 6

Try Dove Poppers with Jalapeno Cream Sauce.