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If you are asking about making a blue cheese, then be very careful how you age it. The molds in modern commercial cheeses are not just whatever will randomly grow. They are very carefully selected cultures. These cultures are available for purchase and instructions usually accompany them (www.cheesemaking.com is a great place to get such things).

If you are asking about growing mold for a science experiment or something, sun is not a huge factor in mold growth. Common house molds, like most fungi, love warm and moist environments. Try placing some cheese in a bathroom with a shower, that is a great environment for fungi.

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